2014-07-21 19.21.30 HDR

Korean-ish

My two favorite cuisines = Italian and Korean. At least around these parts, Italian is pretty approachable to many palates. Korean, I’d …

Apropos of nothing, a rare gardening success - Red Dinnerplate Dahlia

My Writing Process Blog Tour

First of all, a big thank you goes to Nicki Pendleton Wood for the invitation to this tour! Nicki’s food writing can …

Chicken Thighs with the Orange-Chipotle Rub, grilled to a state of awesome.

Riffing on Lemon Pepper

The other day I found myself in possession of some lemons and some chicken. But not enough time to do a lemon-based …

We Interrupt Your Day for Tacos

Specifically, carne molida (ground beef) tacos. Quick, easy, super delicious – and the old standby filling we all grew up with. This …