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Baking

National Chocolate Cake Day!

I am a little late to the party, but I just heard it was National Chocolate Cake Day. That seems worthy of …

Just the Fats, Man

In baking, the bulk of the moisture and tenderness in your goodies doesn’t actually come from the liquid ingredients. This seems counter …

The Leavening

Sounds like a horror film. Really, leavening is just what makes your baked goods puffy/airy. Slice open a cake or loaf of …

Angel Biscuits + Cinnamon Rolls

This is probably one of the very first things I ever learned to make/bake. It’s definitely one of two recipes that I …

Pretty Sweet – Baking Links

Hey – here’s a group of links about baking stuff. I found this great article on the chemistry of baking, and how …

Baking Recipe Sources

Baked goods are intimidating to some because they require a bit more precision than “just cooking.” It’s easy to fudge, substitute and …

Bake, Roast, and Broil

Fire up your ovens; today we’re looking at oven cooking methods: bake, roast, and broil. All three methods that put your food …