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Easy but Impressive

Korean-ish

My two favorite cuisines = Italian and Korean. At least around these parts, Italian is pretty approachable to many palates. Korean, I’d …

Riffing on Lemon Pepper

The other day I found myself in possession of some lemons and some chicken. But not enough time to do a lemon-based …

Potato-oh-no-not-again

Sorry for the sporadic posting. The new job – with a caterer – has me hopping. And thinking about food all the …

You Should Be Baking Gougères

What’s a gougère (goo-jair)? Pictured to your left, observe one. It’s a puffy, doughy, bread-y ball of cheese, best eaten immediately from …

Angel Biscuits + Cinnamon Rolls

This is probably one of the very first things I ever learned to make/bake. It’s definitely one of two recipes that I …

Quiche and Egg Strata

As promised in yesterday’s brunch post, here are a couple of (very basic) recipes for my two go-to egg dishes. These show …

Sweetly Easy Splurges to Make

I suppose that when most people want to indulge, splurge or otherwise be decadent, a delicious dessert comes to mind. Here are …