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Snacks and Hors d’Oeuvres

You Should Be Baking Gougères

What’s a gougère (goo-jair)? Pictured to your left, observe one. It’s a puffy, doughy, bread-y ball of cheese, best eaten immediately from …

Repertoire: Quick Dips

The warm weather is upon us, which seems to spur impromptu gatherings more than the dark and cold of the winter months. …