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T-Minus 2 Days til Turkey

Hey guys – if you’re cooking a turkey on Thursday, I need you to stop what you’re doing right now and make …

A Month that Flew By

August (and the end of July plus the first few days of September) went by so crazily quickly I didn’t get a …

Korean-ish

My two favorite cuisines = Italian and Korean. At least around these parts, Italian is pretty approachable to many palates. Korean, I’d …

My Writing Process Blog Tour

First of all, a big thank you goes to Nicki Pendleton Wood for the invitation to this tour! Nicki’s food writing can …

Riffing on Lemon Pepper

The other day I found myself in possession of some lemons and some chicken. But not enough time to do a lemon-based …

We Interrupt Your Day for Tacos

Specifically, carne molida (ground beef) tacos. Quick, easy, super delicious – and the old standby filling we all grew up with. This …

Happy Chocolate Chip Cookie Day!

To celebrate, I give you my favorite cookie recipe – which I finally found a link to on the internet: David’s Chocolate …

Cooking in Any Kitchen

When I started this little venture last year, it was with the goal of making any of us at home in any …

A Year!

Well, I’m a little late to my own party, but here we are at the one year mark of At Home in …