Welcome to the delightful world of butter chicken recipes easy way! If you’ve ever savored the rich, creamy flavors of this classic Indian dish in a restaurant and thought, “I wish I could make this at home,” you’re in for a treat. In this guide, we’ll walk you through the steps of crafting a mouthwatering butter chicken that’s bursting with authentic Indian flavors.
Butter chicken, also known as “Murgh Makhani,” is a beloved North Indian dish that combines tender, marinated chicken with a velvety tomato-based sauce. It’s a culinary journey that balances the warmth of spices with the luxuriousness of butter and cream. So, whether you’re an experienced home chef or a novice in the kitchen, join us on this flavorful adventure as we uncover the secrets behind a truly authentic butter chicken recipe.
Why is it called butter chicken?
In the mid-20th century, in the heart of Delhi, the tale of butter chicken began. It was a time of culinary experimentation, a time when chefs were artists, and flavors were their canvas.
One such culinary artist, Kundan Lal Gujral, is credited with birthing the dish. He wanted to transform leftover tandoori chicken into something new and exciting. That’s when the magic happened. He tossed those tender pieces into a rich, tomato-based gravy and, you guessed it, added a generous dollop of butter. The result? A symphony of flavors that was rich, tangy, and creamy all at once.
The name “butter chicken” actually stems from the dish’s luxurious creaminess. The butter doesn’t just add that velvety texture; it amplifies the flavors, melding the spices and tomato into a harmonious blend. It’s like the butter is the maestro conducting a flavor orchestra.
And you know what? The name just stuck! It’s simple, memorable, and utterly mouthwatering. “Butter chicken” encapsulates the essence of the dish—indulgent, flavorful.
How to make butter chicken recipe easy way
Making Butter Chicken the easy way is achievable without compromising on flavor. Here’s a simplified recipe:
Ingredients for butter chicken recipe easy way
For the Chicken Marinade:
- 1.5 pounds (680g) boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
- 1 cup plain yogurt
- 1 tablespoon ginger-garlic paste (or minced ginger and garlic)
- 1 teaspoon garam masala
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder (adjust to your spice preference)
- Salt to taste
- Juice of half a lemon
For the Sauce:
- 3 tablespoons butter or ghee
- 1 large onion, finely chopped
- 2 teaspoons ginger-garlic paste
- 1 teaspoon garam masala
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder (adjust to your spice preference)
- 1 can (14 oz) tomato puree or crushed tomatoes
- 1 cup heavy cream
- 1 tablespoon honey or sugar (adjust to taste)
- Salt to taste
- Chopped fresh cilantro for garnish
Instructions for butter chicken recipe easy way
Marinating the Chicken:
- In a bowl, combine the yogurt, ginger-garlic paste, garam masala, ground cumin, ground coriander, turmeric powder, red chili powder, salt, and lemon juice.
- Add the chicken pieces to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 30 minutes to an hour.
Cooking the Chicken:
- Heat a large skillet or pan over medium-high heat and add 2 tablespoons of butter or ghee. Once hot, add the marinated chicken pieces and cook until they are browned and cooked through about 5-7 minutes. Remove the chicken from the pan and set it aside.
Preparing the Sauce:
- In the same pan, add the remaining tablespoon of butter or ghee. Add the chopped onions and sauté until they become soft and translucent, about 5-7 minutes.
- Stir in the ginger-garlic paste, garam masala, ground cumin, ground coriander, turmeric powder, and red chili powder. Cook for another 1-2 minutes until fragrant.
- Add the tomato puree or crushed tomatoes, and simmer for 10-15 minutes until the sauce thickens and the oil separates from it.
- Reduce the heat to low, then stir in the heavy cream, honey (or sugar), and salt. Let it simmer for another 5 minutes.
Finishing the Dish:
- Return the cooked chicken to the pan and simmer for an additional 5-10 minutes, allowing the flavors to meld.
- Garnish with fresh cilantro before serving.
- Serve hot with naan bread, rice, or your favorite side dishes.
How to store:
Leftover butter Chicken to cool to room temperature if it’s still hot. Transfer the leftover Butter Chicken to an airtight container or a sealable plastic bag. Ensure that the container is tightly sealed to prevent air from entering. Label the container with the date to keep track of its freshness. Leftover Butter Chicken can be refrigerated for up to 3-4 days.
When reheating, it’s best to use a microwave or stovetop. Avoid using high heat as it can cause the sauce to separate. Reheat small portions at a time to ensure even heating. If the sauce has thickened in the refrigerator, you can add a splash of water or cream while reheating to bring it back to the desired consistency. Stir the Butter Chicken occasionally to ensure it heats evenly.
Nutrition Chart for Butter Chicken (Per Serving):
The nutritional values of Butter Chicken can vary depending on the specific recipe and portion size. Here’s a general estimate for a serving of Butter Chicken (approximately 1 cup or 240 grams):
| Nutrient | Amount Per Serving |
|---|---|
| Calories | 400-500 kcal |
| Protein | 20-25 grams |
| Carbohydrates | 10-15 grams |
| Dietary Fiber | 2-3 grams |
| Sugars | 4-6 grams |
| Fat | 30-35 grams |
| Saturated Fat | 10-15 grams |
| Cholesterol | 80-100 mg |
| Sodium | 700-900 mg |
| Potassium | 400-500 mg |
| Vitamin A | 10-15% |
| Vitamin C | 10-15% |
| Calcium | 8-10% |
| Iron | 15-20% |
Final Verdict: The butter chicken recipe easy way
The easy way to make Butter Chicken is a culinary journey worth embarking on. This simplified recipe allows you to savor the rich flavors of this beloved dish without the hassle. By marinating the chicken in a flavorful blend of spices and yogurt and then preparing a creamy tomato-based sauce, you can create a mouthwatering Butter Chicken that’s perfect for both weeknight dinners and special occasions.
With the right ingredients and a few straightforward steps, you can enjoy the comforting and aromatic taste of this classic Indian dish in the comfort of your own kitchen. Whether you’re a seasoned cook or a beginner, the easy Butter Chicken recipe promises a delightful meal that will leave your taste buds dancing with every bite.
So, gather your ingredients, get cooking, and indulge in the pleasure of homemade Butter Chicken—it’s a delightful experience that’s both satisfying and accessible. Enjoy!
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