How to organize the kitchen efficiently

How to organize the kitchen efficiently

The kitchen is one of the places in our house that we frequent most on a daily basis. This space serves us not only to prepare food, but for many other issues such as having breakfast, having food stored or even living life.

Therefore, if we want to manage ourselves correctly in it, it is essential that we keep the kitchen organized in the most efficient way possible and today we are going to give you the keys to achieve this. Learn how to organize the kitchen efficiently.

The importance of organizing the kitchen quickly and easily

Organizing our home correctly is key to being comfortable in it, in addition to making the most of the space possible, and this is especially important in places like the kitchen, which has a greater tendency to become disorganized easily.

So, here are some tips that you should follow every day to keep your kitchen always neat. Pay attention!

1. Put things in order in the kitchen with boxes

For us, putting things away in boxes and other bins is one of the best ways to keep our kitchen neat. For those of us with small modern kitchens, this will help us make better use of the room. In this way, the different storage units and closets will help us keep everything in order.

We also suggest putting the tools you don’t use very often in the hardest-to-reach places. This will make you more comfortable. Also, make sure you put the heavier things on top of the furniture below to keep it from getting destroyed.

2. Put all of the cooking tools in order

Most of the time, we end up with a lot of extra cooking tools that take up space and get jumbled. You’ve probably had to open a drawer and one of the drawers got stuck.

So, another important thing to do to keep your kitchen clean is to put all of your cooking tools in order. We can help ourselves reach this goal by putting basic cutlery organizers in the drawers, which help us put the items where they belong.

But there are other ways to keep the dishes in order in a closet, like drawers with wooden pivots or trays that can be taken out.

Additionally, it is important to think about how we arrange our tools at this point, since this can change how much space they take up. Some things, like glasses, should be put on with the mouth pointing down so they don’t stick out too much.

3. Don’t put anything on the table; leave it empty

The counter is one of the most important parts of any kitchen. Since we use this surface to make food, it needs to be clear and free of targets at all times.

That’s why we suggest that you put away things that might bother you, like cutting boards, jars, cooking tools, and so on. And if your kitchen is open, it’s even more important that it’s always clear to make sure everything is clean and equal.

As we already said, you can put them in a box to make them easy to move, or you can hang the instruments you use most often on a wall shelf.

4. That the pantry is organized

Finally, we come to another essential point in any kitchen: the pantry. That place where we keep our food and whose order is essential if we don’t want our kitchen to be a disaster.

These are some of the tips that may be most useful to keep your pantry organized:

  • Place heavier objects , such as drinks, at the bottom of the cabinets.
  • Place, at most, two rows of foods and place those whose expiration date is closest on the first line. This way, you can consume them sooner and avoid having to throw away any food.
  • The items you use most regularly should be placed at a height above your waist . While those that have more sporadic use can be placed in other spaces that are free. 
  • Label those products where you cannot visually see what they contain, as this will make it easier for you to locate them.

As you can see, they are extremely simple guidelines, but they will help you have your pantry much more organized. 


How do I decide where to put things in my kitchen?

Pieces for cooking and baking should be kept near where you prepare food. The box closest to the prep area is also where the tools should be kept. It might be best to keep glasses near the sink or the fridge. Make a coffee or tea station with sugar, mugs, and filters. If you can, put it near the water source.

Where do I start when organizing my kitchen?

It is much easier to organize things when there is less stuff around. You can start by going through your fridge and cupboard because you already know what’s there. Then you can work on your countertops and shelves. Set up different areas of the room, and then take pleasure in crossing each one off your list.

Where should plates and cups go in a kitchen?

Keep things like plates, bowls, mugs, glasses, and silverware that you use every day close at hand. That means the bottom shelves in upper cabinets and the top drawers in base cabinets for most people.


There are simple rules for planning that can help us save a lot of time and keep rooms like the kitchen in great shape.

This piece should have helped you understand the different ways to organize things better so that you can use them in your kitchen.

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